offered
UK-Wide: talks on brewing, hops, flavour and recognition of the science of brewing
Most requested talk: “Hops the Key to Beer Flavour”
Richard Sharpe. A member of the Probus Club of Bedford Millennium.
BTech, PhD, C.Chem, CSci, FRSC, FIBD.
Degree in Chemistry, PhD in Brewing Science.
Fellow of the Royal Society of Chemists and Fellow of the Institute Brewing and Distilling.
Visiting Professor of Food Safety at University of Bedfordshire.
1979 / 99-Research & Development Director for Whitbread plc.
1999 / 11-Technical Director and CTO of Brewing Research International.
2011 / Present – Technical Consultant –Brewing.
Consulted for world’s top 50 brewing CEOs.
Published over 100 technical articles, books and patents.
Lectured extensively worldwide
Enjoys beer, golf, sailing and fast cars – just like my audience.
More info
07785 995 333