‘Mexicana!’ by Esther Clarke
Genevieve Delacroix
Quesadillas to cornbread and tacos. Embrace ‘la cocina Mexicana’ with this cookery book which has a healthy dosage of la fiesta. Recipes such as sweet potato nachos with crispy onions, hot ’n’ spicy habanero chicken, and a black bean and cheese quesadilla will thrill friends and party guests.